Australian standard for the hygienic production and transportation of meat and meat products for human consumption.
Corporate Author: | Standing Committee on Agriculture and Resource Management |
---|---|
Published: |
Collingwood, Vic:
CSIRO,
2002.
|
Series: | SCRAM report;
no. 80 |
Subjects: |
Similar Items
-
Meat products handbook : practical science and technology Gerhard Feiner.
by: Feiner, Gerhard
Published: (2006) -
Meat science : an introductory text P. D. Warris.
by: Warriss, P. D.
Published: (2000) -
Meat science and nutrition edited by Muhammad Sajid Arshad.
Published: (2018) -
Encyclopedia of meat sciences editors-in-chief by Michael Dikeman, Carrick Devine.
Published: (2014) -
Meat science and applications Y. H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young.
Published: (2001)