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Sausage and processed meat formulations

Main Author: Ockerman, Herbert W. (Author)
Published: New York: Van Nostrand Reinhold, 1989
Subjects:
Meat industry and trade -- > Handbooks, manuals, etc -- > United States
Meat -- > Labeling

KOLEKSI TERBUKA

Call Number: TS 1963 .O2 1989
Accession Item Category Format Status Notes
1000395847 Open Shelf Book AVAILABLE

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