Advanced technologies for meat processing

Other Authors: Toldra, Fidel, Nollet, Leo M. L.
Published: Boca Raton: CRC/Taylor & Francis, 2006
Series:Food science and technology
Subjects:

KOLEKSI TERBUKA

Call Number: TS 1960 .A3 2006
Accession Item Category Format Status Notes
1100043750 Open Shelf Book AVAILABLE
1100056599 Open Shelf Book AVAILABLE