Cover Image

The art of beef cutting : a meat professional's guide to butchering and merchandising

Main Author: Underly, Kari (Author)
Published: Hoboken, N.J.: Wiley, 2011
♭2011
Subjects:
Beef
Meat cuts
Meat cutting

KOLEKSI TERBUKA

Call Number: TS 1960 .U5 2011
Accession Item Category Format Status Notes
1100085253 Open Shelf Book AVAILABLE

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