Cover Image

The art of beef cutting : a meat professional's guide to butchering and merchandising

Main Author: Underly, Kari (Author)
Published: Hoboken, N.J.: Wiley, 2011
♭2011
Subjects:
Beef
Meat cuts
Meat cutting
Item Description:Includes index
Physical Description:vii, 232 pages: colour illustrations; 23 x 31 cm
ISBN:9781118029572

Similar Items