Meat cut ID.
Designed to teach meat cut identification skills. Shows wholesale and retail cuts of beef, pork, and lamb to display identifying characteristics of each cut
| Language: | English |
|---|---|
| Published: |
Lubbock, Tex.:
Visual Education Productions,
1997.
|
| Edition: | Version 1.1.. |
| Subjects: |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 373 .M4 1997 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100052656 | BAHAN SUMBER MEDIA | CD-ROM | AVAILABLE |