Cover Image

The meat buyer's guide : beef, lamb, veal, pork, and poultry

Corporate Author: North American Meat Processors Association
Published: Hoboken, N.J.: John Wiley, 2007
Subjects:
Meat cuts -- > Standards
Cookery (Meat)

KOLEKSI TERBUKA

Call Number: TX 373 .M4 2007
Accession Item Category Format Status Notes
1100049590 Open Shelf Book AVAILABLE

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