Cover Image

The meat buyer's guide : beef, lamb, veal, pork, and poultry

Corporate Author: North American Meat Processors Association
Published: Hoboken, N.J.: John Wiley, 2007
Subjects:
Meat cuts -- > Standards
Cookery (Meat)
Item Description:Includes index
Physical Description:xxx, 298 pages: some colour illustrations; 28 cm
ISBN:9780471747215
0471747211

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