North American meat processors notebook guides
Foodservice cuts of beef, Foodservice cuts of lamb, Foodservice cuts of pork, Foodservice cuts of veal
| Corporate Author: | |
|---|---|
| Language: | English |
| Published: |
New York:
John Wiley & Sons Inc.,
2004.
|
| Subjects: |
STACKROOM 2
| Call Number: |
TX 373 .N6 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100041868 | Rujukan | Book | AVAILABLE |