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Handbook of meat processing
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Handbook of meat processing
Other Authors:
Toldra, Fidel
Language:
English
Published:
Ames, Iowa:
Wiley-Blackwell,
2010.
Subjects:
Meat --
>
Handbooks, manuals, etc.
Meat industry and trade --
>
Handbooks, manuals, etc.
Holdings
Description
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STACKROOM 2
Call Number:
TS 1960 .H3 2010
Accession
Item Category
Format
Status
Notes
1100079503
Rujukan
Book
AVAILABLE
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