Description: Handbook of meat processing

Other Authors:	Toldra, Fidel
Language:	English
Published:	Ames, Iowa: Wiley-Blackwell, 2010.
Subjects:	Meat -- > Handbooks, manuals, etc. Meat industry and trade -- > Handbooks, manuals, etc.

Physical Description:	xv, 566 p.: ill.; 26 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9780813821825 0813821827