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Soy protein and formulated mea...
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Soy protein and formulated meat products
Main Author:
Hoogenkamp, Henk W.
(Author)
Published:
Cambridge, MA:
CABI Publication,
2005
Subjects:
Meat industry and trade
Soy proteins
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TS 1960 .H6 2005
Accession
Item Category
Format
Status
Notes
1100043311
Open Shelf
Book
AVAILABLE
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