Soy protein : production methods, functional properties and food sources
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
New York:
Nova Science Pub Inc,
2014.
|
| Series: | Food science and technology
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 438. S6 S6 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100099639 | Open Shelf | Book | AVAILABLE |