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| LEADER |
00832cam a2200229 7i4500 |
| 001 |
0000128927 |
| 005 |
20170503090000.0 |
| 008 |
170405s2014 nyu eng |
| 020 |
# |
0 |
|a 9781629485782
|
| 020 |
# |
0 |
|a 1629485780
|
| 090 |
0 |
0 |
|a TP 438. S6
|b S6 2014
|
| 245 |
0 |
0 |
|a Soy protein :
|b production methods, functional properties and food sources
|c by Jon M. Casamides, Hector Gonzalez.
|
| 260 |
# |
# |
|a New York:
|b Nova Science Pub Inc,
|c 2014.
|
| 300 |
# |
# |
|a ix, 110 pages:
|b illustrations;
|c 23 cm..
|
| 490 |
0 |
0 |
|a Food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains Dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Soyfoods
|
| 650 |
0 |
0 |
|a Soy proteins
|
| 700 |
1 |
1 |
|a Casamides, Jon M.
|
| 700 |
1 |
1 |
|a Gonza?lez, He?ctor.
|
| 999 |
|
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|a 1100099639
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
