Soy protein : production methods, functional properties and food sources
| Other Authors: | , |
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| Language: | English |
| Published: |
New York:
Nova Science Pub Inc,
2014.
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| Series: | Food science and technology
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| Subjects: |
| Physical Description: | ix, 110 pages: illustrations; 23 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781629485782 1629485780 |