Description: Soy protein and formulated meat products

Main Author:	Hoogenkamp, Henk W. (Author)
Published:	Cambridge, MA: CABI Publication, 2005
Subjects:	Meat industry and trade Soy proteins

Physical Description:	xiii, 285 pages: illustrations; 25 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780851998640 085199864X