Cover Image

Handbook of meat product technology.

Main Author: Ranken, Michael D. (Author)
Published: Malden,USA: Blackwell Science.Inc, 2000
Subjects:
Meat
Slaughtering and slaughter-houses

KOLEKSI TERBUKA

Call Number: TS 1960 .R3 2000
Accession Item Category Format Status Notes
1100012433 Open Shelf Book AVAILABLE
1100006482 Open Shelf Book AVAILABLE

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