Description: Handbook of meat product technology.

Main Author:	Ranken, Michael D. (Author)
Published:	Malden,USA: Blackwell Science.Inc, 2000
Subjects:	Meat Slaughtering and slaughter-houses

Physical Description:	x, 212 pages; 24 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780632053773 0632053771