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20230913090000.0 |
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230913t20002000enka ### #00001eng## |
| 020 |
# |
# |
|a 9780632053773
|
| 020 |
# |
# |
|a 0632053771
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TS 1960
|b .R3 2000
|
| 100 |
1 |
# |
|a Ranken, Michael D.
|e author
|
| 245 |
1 |
0 |
|a Handbook of meat product technology.
|c M.D. Ranken.
|
| 264 |
# |
1 |
|a Malden,USA:
|b Blackwell Science.Inc,
|c 2000
|
| 264 |
# |
4 |
|c ♭2000
|
| 300 |
# |
# |
|a x, 212 pages;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Agroteknologi
|
| 650 |
0 |
0 |
|a Meat
|
| 650 |
0 |
0 |
|a Slaughtering and slaughter-houses
|
| 999 |
|
|
|a 1100012433
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100006482
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
