Holdings: Meat science :

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Meat science : an introductory text

Main Author:	Warriss, P. D. (Author)
Published:	New York: CABI Publication, 2000
Subjects:	Meat Meat industry and trade

KOLEKSI TERBUKA

Call Number:	TX 373 .W3 2000

Accession	Item Category	Format	Status	Notes

1100019600

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