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| LEADER |
00843cam a2200253 7i4500 |
| 001 |
0000031052 |
| 005 |
20231121090000.0 |
| 008 |
231121t20002000nyua ### #00001eng## |
| 020 |
# |
# |
|a 0851994245
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 373
|b .W3 2000
|
| 100 |
1 |
# |
|a Warriss, P. D.
|e author
|
| 245 |
1 |
0 |
|a Meat science :
|b an introductory text
|c P. D. Warris.
|
| 264 |
# |
1 |
|a New York:
|b CABI Publication,
|c 2000
|
| 264 |
# |
4 |
|c ♭2000
|
| 300 |
# |
# |
|a ix, 310 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references (p. 269-295) and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Meat
|
| 650 |
0 |
0 |
|a Meat industry and trade
|
| 999 |
|
|
|a 1100019600
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
