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Meat products handbook :
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Meat products handbook : practical science and technology
Main Author:
Feiner, Gerhard
(Author)
Published:
Cambridge:
Woodhead Publishing,
2006
Subjects:
Meat
Meat industry and trade
Holdings
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KOLEKSI TERBUKA
Call Number:
TS 1955 .F4 2006
Accession
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Format
Status
Notes
1100063461
Open Shelf
Book
AVAILABLE
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