|
|
|
|
| LEADER |
01011cam a2200313 7i4500 |
| 001 |
0000060952 |
| 005 |
20230913090000.0 |
| 008 |
230913t20062006enka ### #00001eng## |
| 020 |
# |
# |
|a 1845690508
|
| 020 |
# |
# |
|a 1845691725
|
| 020 |
# |
# |
|a 9780849380105
|
| 020 |
# |
# |
|a 9781845690502
|
| 020 |
# |
# |
|a 9781845691721
|
| 020 |
# |
# |
|a 0849380103
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TS 1955
|b .F4 2006
|
| 100 |
1 |
# |
|a Feiner, Gerhard
|e author
|
| 245 |
1 |
0 |
|a Meat products handbook :
|b practical science and technology
|c Gerhard Feiner.
|
| 264 |
# |
4 |
|c ♭2006
|
| 264 |
# |
1 |
|a Cambridge:
|b Woodhead Publishing,
|c 2006
|
| 300 |
# |
# |
|a xxii, 648 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Meat
|
| 650 |
0 |
0 |
|a Meat industry and trade
|
| 999 |
|
|
|a 1100063461
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
