Meat products handbook : practical science and technology

Main Author: Feiner, Gerhard (Author)
Published: Cambridge: Woodhead Publishing, 2006
Subjects:
Physical Description:xxii, 648 pages: illustrations; 25 cm
Bibliography:Includes bibliographical references and index
ISBN:1845690508
1845691725
9780849380105
9781845690502
9781845691721
0849380103