Encyclopedia of meat sciences
| Other Authors: | , |
|---|---|
| Language: | English |
| Published: |
London:
Elsevier,
2014.
|
| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI RUJUKAN
| Call Number: |
TS 1955 .E5 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100097896 | Rujukan | Book | AVAILABLE | vol.3 |
| 1100097895 | Rujukan | Book | AVAILABLE | vol.2 |
| 1100097894 | Rujukan | Book | AVAILABLE | vol.1 |