Microbiological analysis of red meat, poultry and eggs
| Other Authors: | |
|---|---|
| Published: |
Boca Raton:
CRC Press,
2007
|
| Series: | Woodhead Publishing in food science, technology and nutrition
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
QR 117 .M5 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100051549 | Open Shelf | Book | AVAILABLE |