Preview: Microbiological analysis of red meat, poultry and eggs

Other Authors:	Mead, G. C.
Published:	Boca Raton: CRC Press, 2007
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Poultry -- > microbiology Eggs -- > Microbiology Meat -- > Microbiology Food Microbiology -- > standards