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Lawrie's meat science
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Lawrie's meat science
Main Author:
Lawrie
Published:
Cambridge:
Woodhead Publishing Limited,
1998.
Edition:
6th ed..
Subjects:
Meat --
>
Quality
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 556.4 M4 L425 1998
Accession
Item Category
Format
Status
Notes
1000404455
Open Shelf
Book
AVAILABLE
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