Meat quality : genetic and environmental factors
| Other Authors: | , |
|---|---|
| Published: |
Boca Raton:
CRC Press,
2016
|
| Series: | Chemical and functional properties of food components series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TS 1962 .M4 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100100117 | Open Shelf | Book | AVAILABLE |