Similar Items

• Meat processing : improving quality edited by Joseph Kerry, John Kerry and David Ledward.
  Published: (2002)
• Improving the sensory and nutritional quality of fresh meat edited by Joseph P. Kerry and David Ledward.
  Published: (2009)
• 21st century foods : manufactured meats authored and edited by 3G E-learning LLC, USA.
  Published: (2020)
• Poultry meat science edited by R. I. Richardson and G. C. Mead.
  Published: (1999)
• Beef forequarter : fabrication & retail identification CEV Multimedia.