Meat quality : genetic and environmental factors
| Other Authors: | , |
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| Published: |
Boca Raton:
CRC Press,
2016
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| Series: | Chemical and functional properties of food components series
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| Subjects: |
| Physical Description: | xv, 472 pages: charts, graphs; 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1482220318 9781482220315 |