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Improving the sensory and nutr...
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Improving the sensory and nutritional quality of fresh meat
Other Authors:
Ledward, David
,
Kerry, Joseph P.
Published:
Woodhead Publishing Limited;FL:
CRC Press,
2009
Subjects:
Meat --
>
Quality
Meat industry and trade --
>
Quality control
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KOLEKSI TERBUKA
Call Number:
TS 1962 .I4 2009
Accession
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Format
Status
Notes
1100071550
Open Shelf
Book
AVAILABLE
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