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Improving the sensory and nutr...
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Improving the sensory and nutritional quality of fresh meat
Other Authors:
Ledward, David
,
Kerry, Joseph P.
Published:
Woodhead Publishing Limited;FL:
CRC Press,
2009
Subjects:
Meat --
>
Quality
Meat industry and trade --
>
Quality control
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Physical Description:
xxii, 664 pages: illustrations; 24 cm
Bibliography:
Includes bibliographical references and index
ISBN:
9781420077902
9781845693435
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