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Lawrie's meat science
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Lawrie's meat science
Main Author:
Lawrie, R. A.
Language:
English
Published:
Boca Raton:
Woodhead Pub.,
2006.
Edition:
Seventh edition.
Subjects:
Meat
Meat --
>
Quality
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 554 .M4 L3 2006
Accession
Item Category
Format
Status
Notes
1100064014
Open Shelf
Book
AVAILABLE
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