Meat quality analysis : advanced evaluation methods, techniques, and technologies /
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid...
| Other Authors: | , |
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| Language: | English |
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London, United Kingdom :
Academic Press, an imprint of Elsevier,
2020.
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| Online Access: | ScienceDirect |