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The world encyclopedia of meat, game and poultry

Main Author: Knox, Lucy (Author)
Other Authors: Richmond, Keith
Published: London: Lorenz Books, 2000
Subjects:
Meat
Cookery (Meat)

KOLEKSI TERBUKA

Call Number: TX 749 .K5 2000
Accession Item Category Format Status Notes
2000130568 Open Shelf Book AVAILABLE

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