Cover Image

QR Code

Foodservice planning : layout, design, and equipment

Main Author:	Almanza
Other Authors:	Kotschevar,, Terrell,
Published:	Upper Saddle River, N.J: Prentice Hall, 2000..
Edition:	4th ed..
Subjects:	Food service -- > Equipment and supplies Food service management

Similar Items

Foodservice planning : layout, design, and equipment Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell.
by: Almanza
Published: (2000)

Foodservice planning : Layout and equipment H. Lendal Kotschevar ,Margaret E Terrell, .
by: Kotschevar, H. Lendal
Published: (2000)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (1988)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2003)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2008)

Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas.
by: Katsigris, Costas
Published: (1999)

Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas.
by: Katsigris, Costas
Published: (1999)

Foodservice facilities planning Edward A. Kazarian.
by: Kazarian, Edward A.
Published: (1989)

Foodservice facilities planning Edward A. Kazarian.
by: Kazarian, Edward A
Published: (1989)

Presenting service : the ultimate guide for the foodservice professional Lendal H. Kotschevar, Valentino Luciani.
by: Kotschevar, Lendal H., 1908-2007
Published: (1996)

Presenting service : the ultimate guide for the foodservice professional Lendal H. Kotschevar, Valentino Luciani.
by: Kotschevar
Published: (2007)

Controlling foodservice costs : competency guide National Restaurant Association Educational Foundation.
Published: (2007)

Noncommercial, institutional, and contract foodservice management Mickey Warner.
by: Warner
Published: (1994)

Introduction to foodservice June Payne-Palacio, Monica Theis.
by: Payne-Palacio
Published: (2005)

Foodservice organizations : a managerial and systems approach Marian C. Spears..
by: Spears
Published: (2000)

Foodservice organizations : a managerial and systems approach Marian Spears and Mar Gregoire.
by: Spears, Marian C.
Published: (2004)

Foodservice organizations : a managerial and systems approach Mary B. Gregoire.
by: Gregoire, Mary B.
Published: (2013)

Foodservice organizations : a managerial and systems approach Mary B. Gregoire.
by: Gregoire, Mary B.
Published: (2017)

Noncommercial foodservice : an administrator's handbook John Cornyn, Joyce Coons-Fasano.
by: Cornyn
Published: (1995)

Foodservice management : principles and practices June Payne-Palacio, Monica Theis.
by: Payne-Palacio, June
Published: (2016)

Foodservice management study course Shirley Gilmore.
by: Gilmore, Shirley
Published: (1999)

Foodservice organizations : a managerial and systems approach Mary B. Gregoire, Marian C. Spears.
by: Gregoire
Published: (2007)

Foodservice systems authored and edited by 3G E -Learning LLC,USA.
Published: (2019)

Food equipment digest James Stevens & Lois Snowberger..
by: Steven, 1932-
Published: (1997)

West and Wood's introduction to foodservice edited by June Payne-Palacio, Monica Theis.
Published: (2001)

Purchasing for foodservice Lynne Nannen Robertson.
by: Robertson, Lynne Nannen, 1936-
Published: (1994)

Introduction to professional foodservice Wallace L. Rande..
by: Rande
Published: (1996)

Specs : the foodservice and purchasing specification manual Lewis Reed.
by: Reed, Lewis
Published: (2006)

Food service tools.
Published: (1995)

Leadership lessons from a chef : finding time to be great Charles M. Carroll.
by: Carroll, Charles M., 1964-
Published: (2008)

Modern food service purchasing Robert Garlough.
by: Garlough, Robert
Published: (2011)

ServSafe coursebook National Restaurant Association.
Published: (2006)

Food and beverage service Dennis R. Lillicrap, John A. Cousins..
by: Lillicrap
Published: (1990)

Contemporary management theory : controlling and analyzing costs in foodservice operations James Keiser, Frederick J. DeMicco & Robert N. Grimes.
by: Keiser
Published: (2000)

Concepts of foodservice operations and management Mahmood A. Khan.
by: Khan
Published: (1991)

Fundamentals of menu planning Paul J. McVety, Bradley J. Ware.
by: McVety, Paul J.
Published: (1989)

Culinary creation : an introduction to foodservice and world cuisine by James L. Morgan.
by: Morgan, James L
Published: (2006)

Fundamentals of menu planning by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware.
by: McVety, Paul J.
Published: (2009)

Fundamentals of menu planning Paul J. McVety, Bradley J. Ware, Claudette Levesque.
by: McVety
Published: (2001)

Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia edited by Fatimah Mohamed Arshad, Kusairi Mohd Noh, Suryani Darham, Tey (John) Yeong Sheng, Ahmad Hanis Izani Abdul Hadi.
Published: (2012)