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Foodservice planning : layout, design, and equipment

Main Author: Almanza
Other Authors: Kotschevar,, Terrell,
Published: Upper Saddle River, N.J: Prentice Hall, 2000..
Edition:4th ed..
Subjects:
Food service -- > Equipment and supplies
Food service management

KOLEKSI TERBUKA

Call Number: TX 911.3 M27 A445 2000
Accession Item Category Format Status Notes
1100011837 Open Shelf Book AVAILABLE

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