Cover Image

Design and layout of foodservice facilities

Main Author: Birchfield, John C.
Published: New York: Van Nostrand Reinhold, 1988.
Subjects:
Food service -- > Equipment and supplies
Food service management

KOLEKSI TERBUKA

Call Number: TX 911.3 .M27 B5 1988
Accession Item Category Format Status Notes
1000403757 Open Shelf Book AVAILABLE

Similar Items