Design and layout of foodservice facilities
| Main Author: | |
|---|---|
| Published: |
New York:
Van Nostrand Reinhold,
1988.
|
| Subjects: |
| LEADER | 00527cam a2200157 7i4500 | ||
|---|---|---|---|
| 001 | 0000022608 | ||
| 005 | 20100623090000.0 | ||
| 020 | # | 0 | |a 0442210426 |
| 090 | 0 | 0 | |a TX 911.3 .M27 |b B5 1988 |
| 100 | 1 | # | |a Birchfield, John C. |
| 245 | 1 | 0 | |a Design and layout of foodservice facilities |c John C. Birchfield. |
| 260 | # | # | |a New York: |b Van Nostrand Reinhold, |c 1988. |
| 300 | # | # | |a 250p.: |b ill.; |c 30 cm.. |
| 650 | 0 | 0 | |a Food service -- |x Equipment and supplies |
| 650 | 0 | 0 | |a Food service management |
| 999 | |a 1000403757 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||