Foodservice planning : layout, design, and equipment
| Main Author: | |
|---|---|
| Other Authors: | , |
| Published: |
Upper Saddle River, N.J.:
Prentice Hal,
c2000..
|
| Edition: | 4th ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 M27 A445 2000 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000404507 | Open Shelf | Book | AVAILABLE |