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Foodservice planning : Layout and equipment

Main Author: Kotschevar, H. Lendal (Author)
Other Authors: Terrell, Margaret E
Published: New York: Macmillan Publishing Company. ♭2000.
Edition:3rd ed..
Subjects:
Food service -- > Equipment and supplies
Food service management

KOLEKSI TERBUKA

Call Number: TX 911.3 .M27 K6 2000
Accession Item Category Format Status Notes
1000403753 Open Shelf Book AVAILABLE

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