Foodservice planning : layout, design, and equipment
| Main Author: | |
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| Other Authors: | , |
| Published: |
Upper Saddle River, N.J.:
Prentice Hal,
c2000..
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| Edition: | 4th ed.. |
| Subjects: |
| Item Description: | Prev. eds. by Lendal H. Kotschevar. |
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| Physical Description: | xii, 532 p.: ill.; 29 cm.. |
| Bibliography: | Includes bibliographical references (p. 516-519). |
| ISBN: | 0130964468 |