Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Foodservice planning :
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Foodservice planning : layout, design, and equipment
Main Author:
Almanza
Other Authors:
Kotschevar,
,
Terrell,
Published:
Upper Saddle River, N.J:
Prentice Hall,
2000..
Edition:
4th ed..
Subjects:
Food service --
>
Equipment and supplies
Food service management
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Foodservice planning : layout, design, and equipment Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell.
by: Almanza
Published: (2000)
Foodservice planning : Layout and equipment H. Lendal Kotschevar ,Margaret E Terrell, .
by: Kotschevar, H. Lendal
Published: (2000)
Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (1988)
Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2003)
Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2008)
×
Loading...