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| LEADER |
00811cam a2200217 7i4500 |
| 001 |
0000026813 |
| 005 |
20021222090000.0 |
| 020 |
# |
0 |
|a 0130964468
|
| 090 |
0 |
0 |
|a TX 911.3
|b M27 A445 2000
|
| 100 |
1 |
# |
|a Almanza
|
| 245 |
1 |
0 |
|a Foodservice planning :
|b layout, design, and equipment
|c Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell.
|
| 250 |
# |
# |
|a 4th ed..
|
| 260 |
# |
# |
|a Upper Saddle River, N.J:
|b Prentice Hall,
|c 2000..
|
| 300 |
# |
# |
|a xii, 532 p.:
|b ill.;
|c 29 cm..
|
| 500 |
# |
# |
|a Prev. eds. by Lendal H. Kotschevar.
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 516-519).
|
| 650 |
0 |
0 |
|a Food service --
|x Equipment and supplies
|
| 650 |
0 |
0 |
|a Food service management
|
| 700 |
1 |
1 |
|a Kotschevar,
|h Lendal Henry
|
| 700 |
1 |
1 |
|a Terrell,
|h Margaret E.
|
| 999 |
|
|
|a 1100011837
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
