Culinary creation : an introduction to foodservice and world cuisine
| Main Author: | |
|---|---|
| Published: |
Amsterdam:
Elsevier Butterworth-Heinemann,
2006.
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| Series: | Butterworth-Heinemann hospitality management series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911 .M6 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100072920 | Bahan Pandang Dengar | Book | AVAILABLE |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 911 .M6 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100072921 | Bahan Pandang Dengar | CD-ROM | AVAILABLE |