Culinary creation : an introduction to foodservice and world cuisine
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| Published: |
Amsterdam:
Elsevier Butterworth-Heinemann,
2006.
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| Series: | Butterworth-Heinemann hospitality management series
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| Subjects: |
| Physical Description: | xxii, 370 p.: ill.; 26 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0750679360 (pbk.) 9780750679367 |