Culinary calculations : simplified math for culinary professionals
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J.:
John Wiley & Sons,
2008.
|
| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 .M33 J6 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100065478 | Open Shelf | Book | AVAILABLE |
| 1100058907 | Open Shelf | Book | AVAILABLE |