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Culinary calculations : simplified math for culinary professionals

Main Author: Jones, Terri, 1954-
Language:English
Published: Hoboken, N.J.: John Wiley & Sons, 2008.
Edition:2nd ed..
Subjects:
Food service -- > Mathematics
Physical Description:xiii, 240 p.: ill.; 28 cm..
ISBN:9780471748168 (pbk.)
0471748161 (pbk.)

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