Holdings: A survival guide for culinary professionals

Main Author:	Gelb, Alan
Other Authors:	Levine, Karen
Language:	English
Published:	Clifton Park, NJ: Thomson Delmar Learning, 2005.
Subjects:	Food service Cookery

Call Number:	TX 911 .G4 2005

Accession	Item Category	Format	Status	Notes

1100055668

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